SUMOSAM recently open its first Japanese Casual Dining at Technohub in Camp John Hay, Baguio City.
Job well done to the owners and partners of SUMOSAM, Mr. Marvin Agustin, Raymund Magdaluyo and Ricky Laudico who happens to be the geniuses behind the successful and fast growing SUMOSAM restaurant chain.
Just a little trivia, ka-Momsie about SUMOSAM'S great journey in offering Japanese casual cuisine. Before 2011, there were only four SUMOSAM in Metro Manila including one in Pampanga. But in less than two years, they were able to expand their stores nationwide, from up north at the Ayala mall, in Baguio, to down south at Centrio in CDO.I was able to try their "Giant Sushi Maki" (width-2x2, Length-16inches)... Enough for two families. LOL.
And because Japanese cuisine is well accepted here in our country, our loyal patrons would be familiar with SUMOSAM'S best sellers like, the EBI TEMPURA, CHICKEN TERIYAKI and SPICY TUNA SALAD.
With its fastest growing casual dining Japanese restaurant chain, you can now have the opportunity to franchise SUMOSAM and you might want to like their official page in Facebook: https://www.facebook.com/ilovesumosam?fref=ts
I heart SUMOSAM that's why SumoSam meets SumoMom like me. :)