Monday, December 10, 2012

Blackbeard's Seafood Island: "Seafood, Sarap, Saya!"

It's only normal for us to celebrate life with  friends and family by going to karaoke bar, swimming, travelling, etc... But one thing we always do is enjoy each other's company while enjoying a great   meal in a restaurant, or what I like to call, "RESTO+FOOD+BONDING".

Well, how about taking that to the extreme? A “Seafood Bonding Extreme,” to be exact, in Blackbeard’s Seafood Island!

Celebrating 8 years of Seafood Bonding, BSI has opened its 22nd store in Robinsons Magnolia, and they have invited us to experience a unique innovation of casual dining that will meet customer’s satisfaction in a most extravagant way: The first, the original…Boodle Feast!

Oh, and what a feast it is! They provide us with a wide array of their Island-Inspired Filipino dishes in a setting that is perfect for sharing and promotes a literal "BONDING" experience like eating directly from the same big banana leaf-lined boodle tray, where authentic and freshly cooked food is uniquely laid out and eating with one's hand is encouraged. Whether in developing its menu or styling its store design, BSI always tries to stay true to its core values of Seafood, Sarap, Saya.

                                               MT. APO

By the way, this Boodle Feast is called Mt. Apo, and it’s one of the best Boodle Feasts for me, ka-Momsie. For only P1,650.00 (5-6persons),
"Mapapa-kamay ka talaga" because of the complete variants of their menu, from grilled chicken and pork to different kinds of seafood. It's really mouthwatering, especially the way they presented and arranged the food.


                                                        PINOY NACHOS 
One of their bestsellers, under Island's PICA-PICA, the PINOY NACHOS. This is a different kind of Nachos. Super thin but super crunchy, and super yummy because of the ripe mango tidbits, for only P165.00.
                                                                                                     
                                     TALI BEACH

I didn’t have the opportunity to take a good look at the TALI BEACH Boodle Feast when I first saw it during my birthday (TY Alex!). During this event, I got another chance, and I took advantage. Staring at it made me imagine being in the beach with my friends and enjoying freshly grilled seafood with sliced watermelon and green mangoes. One of my friends was telling me, “Pwede bang no touch at ipa-laminate ko na lang”? LOL.

                                          CHANG'S CHINA CHOW
The next time I visit BSI, I'll make sure to try this one. "View pa lang, katakam-takam na. What more pa kaya the quality of taste...?" Yum, yum, yum.
.
You've never really "Bonded" until you've celebrated with a BSI Boodle Feast. A get-together with a Boodle Feast is sure to be a most memorable celebration of your life. And also the kind that makes for "photo moments" and "FB Posts".
How can you even resist of going to a place like this, ka-Momsie? For a real "BONDING" moment?
BSI is the perfect place to be.

3 comments:

Unknown said...

We were actually fortunate to try out a couple of dishes from their Greenbelt branch and it really is worth dining!

Anonymous said...

my god, so mouth watering! nom nom!

Anonymous said...

yummy! lalo na ang Mt. Apo!!! gonna try this soon!